Case studies
Projects we have led first-hand. What we learned there is what we bring to every new project.
All’Antico Vinaio · United States
US openings
Locations operated
States
Bring a Florentine sandwich brand to the US and make it work well beyond its first location.
Site selection, leases, build-outs and openings, then operations across all US locations. Prepared documentation and valuation inputs for investment funds.
7 openings across New York, California, Nevada and Florida.
Gelateria Gentile · New York
New York stores
Central kitchen
Run a growing Italian gelato brand across several New York stores with production in one central kitchen.
Directed operations: teams, suppliers, production planning and daily execution across the stores.
Five New York stores running on centralized production.
Golden Goose · New York
Design a food and beverage offer for Golden Goose’s Haus in New York, as part of a lifestyle and wellness experience true to a luxury brand.
Defined the F&B concept around lifestyle and wellness, shaped it to the space and the brand’s standards, and ran the selection of the partner to operate it.
A defined concept and a recommended operating partner, an organic juice and wellness café brand, delivered to the brand for its decision.
Building products · Florida
A company importing premium building products into Florida needed a solid US business plan and a market study to support its investment.
Market research on demand, competitors and pricing in the luxury residential segment, then a business plan with financial projections for the US operation.
A market study and a business plan with financial projections, ready for the company’s launch in Florida.
Currently working on
Business plans and site criteria for restaurant groups in Manhattan, with space searches by our partner brokerage, FDA registrations for Italian food producers, and openings for brands arriving in New York in 2027.